About Us
Serving the Wasatch Front since 1984.
A Millcreek Original Since 1984 — Where Flavor, Community & Tradition Meet
Tres Hombres Mexican Grill & Cantina has been serving the Wasatch Front for more than 40 years, blending bold Mexican flavors, fresh ingredients, and one of Utah’s largest tequila selections with a warm, neighborhood atmosphere. Since opening our doors in 1984, we’ve become a Millcreek landmark — a place where locals celebrate birthdays, first dates, family dinners, and everything in between.
Whether you’ve been dining with us for decades or you’re visiting Tres Hombres for the first time, we love sharing the stories behind our food, our people, and the iconic décor that fills our restaurant. Every piece has a history, and every guest becomes part of ours.
Come experience why we’ve been a favorite for generations.
TRADITIONAL, VEGETARIAN, & VEGAN OPTIONS
We make our chips and salsa fresh every day and prepare all our food without lard — a big plus for vegetarian and vegan diners in Millcreek and Salt Lake City. Our menu includes gluten-free, vegetarian, and vegan Mexican dishes designed so everyone can enjoy bold, flavorful meals. Just ask your server and they’ll guide you to the best options for your dietary needs.
Explore MenuLargest Tequila Bar in SLC
Tres Hombres Mexican Grill & Cantina is home to one of the largest tequila bars in Salt Lake City — a Millcreek favorite for more than 70 premium tequilas and a couple mezcals. Whether you’re stopping in for a smooth sip of your favorite tequila or exploring one of our 20+ handcrafted margaritas, there’s always something new to discover. You can customize any margarita with your preferred tequila, whether you enjoy a blanco, a bold reposado, or an ultra-smooth añejo.
View DrinksLocal Vendors
At Tres Hombres Mexican Grill & Cantina, we proudly partner with local and sustainable vendors throughout the Salt Lake City area. Supporting Utah businesses is at the heart of what we do — from the fresh ingredients in our kitchen to the products we bring into our restaurant. By sourcing locally whenever possible, we ensure better flavor, fresher food, and a stronger community.
Eco Friendly
At Tres Hombres, sustainability has been part of our identity from the beginning. More than 80% of the finished wood throughout the restaurant was reclaimed from the original 1948 structure that once stood on this property. Our dining tables and the custom lighting fixtures above the bar were hand-crafted by the owner, combining recycled materials with personal craftsmanship. It’s our way of honoring the past while creating a warm, welcoming space for the community.