Reach out to us with any questions about dining at Tres Hombres or to learn of our catering experience we’ve provided across the state for 30+ years. Fridays and Saturdays can get very busy so we recommend securing your table with a reservation by clicking the button below or calling us. If you don’t have a reservation don’t worry about and come on in anyway. We have a great seating area or you can find a seat at the bar while you wait for an open table.
We're Hiring Servers and Hosts!
We’re always looking for great people to join the Tres Hombres family. If you are interested in any of our open positions then use the form to the right to request an interview with General Manager, Balam Colotla. Or call (801) 466-0054 during business hours.